Altun, İ. Et Al. 2010. From Pamir Plateaus to Van: Pishtak Cheese and Shirine.. Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 246-248.

Altun, İ., Andiç, S., & Tunçtürk, Y., (2010). From Pamir Plateaus to Van: Pishtak Cheese and Shirine. . Traditional Foods from Adriatic to Caucasus (pp.246-248). Tekirdağ, Turkey

Altun, İbrahim, Seval Andiç, And Yusuf Tunçtürk. "From Pamir Plateaus to Van: Pishtak Cheese and Shirine.," Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010

Altun, İbrahim Et Al. "From Pamir Plateaus to Van: Pishtak Cheese and Shirine.." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.246-248, 2010

Altun, İ. Andiç, S. And Tunçtürk, Y. (2010) . "From Pamir Plateaus to Van: Pishtak Cheese and Shirine.." Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.246-248.

@conferencepaper{conferencepaper, author={İbrahim Altun Et Al. }, title={From Pamir Plateaus to Van: Pishtak Cheese and Shirine.}, congress name={Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={246-248} }