Dogan, I. S. Et Al. 2016. Optimization of corn, rice and buckwheat formulations for gluten-free wafer production. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.5 , 410-419.

Dogan, I. S., YILDIZ, Ö., & Meral, R., (2016). Optimization of corn, rice and buckwheat formulations for gluten-free wafer production. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.5, 410-419.

Dogan, İsmail, ÖNDER YILDIZ, And Raciye Meral. "Optimization of corn, rice and buckwheat formulations for gluten-free wafer production," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.5, 410-419, 2016

Dogan, İsmail S. Et Al. "Optimization of corn, rice and buckwheat formulations for gluten-free wafer production." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.5, pp.410-419, 2016

Dogan, I. S. YILDIZ, Ö. And Meral, R. (2016) . "Optimization of corn, rice and buckwheat formulations for gluten-free wafer production." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.5, pp.410-419.

@article{article, author={İsmail Sait Doğan Et Al. }, title={Optimization of corn, rice and buckwheat formulations for gluten-free wafer production}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2016, pages={410-419} }