KILINCCEKER, O. Et Al. 2009. Effect of edible coatings on the quality of frozen fish fillets. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.4 , 868-873.

KILINCCEKER, O., Dogan, I. S., & KÜÇÜKÖNER, E., (2009). Effect of edible coatings on the quality of frozen fish fillets. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.4, 868-873.

KILINCCEKER, Osman, İsmail Sait Doğan, And Erdoğan KÜÇÜKÖNER. "Effect of edible coatings on the quality of frozen fish fillets," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.4, 868-873, 2009

KILINCCEKER, Osman Et Al. "Effect of edible coatings on the quality of frozen fish fillets." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.4, pp.868-873, 2009

KILINCCEKER, O. Dogan, I. S. And KÜÇÜKÖNER, E. (2009) . "Effect of edible coatings on the quality of frozen fish fillets." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.42, no.4, pp.868-873.

@article{article, author={Osman KILINCCEKER Et Al. }, title={Effect of edible coatings on the quality of frozen fish fillets}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2009, pages={868-873} }