H. Yildiz Et Al. , "Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.156-159, 2010
Yildiz, H. Et Al. 2010. Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8 , 156-159.
Yildiz, H., ŞENGÜL, M., Çelik, F., Hegedus, A., ERCİŞLİ, S., & Tosun, M., (2010). Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, 156-159.
Yildiz, Hilal Et Al. "Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, 156-159, 2010
Yildiz, Hilal Et Al. "Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.156-159, 2010
Yildiz, H. Et Al. (2010) . "Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, pp.156-159.
@article{article, author={Hilal Yildiz Et Al. }, title={Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2010, pages={156-159} }