TURKMEN, O. Et Al. 2004. Effects of nitrogen and humic acid applications on the head weight,nutrient and nitrate contents in lettuce. Advances in Food Sciences , vol.26, no.2 , 59-63.

TURKMEN, O., Bozkurt, M. A., Yıldız, M., & Çimrin, K. M., (2004). Effects of nitrogen and humic acid applications on the head weight,nutrient and nitrate contents in lettuce. Advances in Food Sciences , vol.26, no.2, 59-63.

TURKMEN, ONDER Et Al. "Effects of nitrogen and humic acid applications on the head weight,nutrient and nitrate contents in lettuce," Advances in Food Sciences , vol.26, no.2, 59-63, 2004

TURKMEN, ONDER Et Al. "Effects of nitrogen and humic acid applications on the head weight,nutrient and nitrate contents in lettuce." Advances in Food Sciences , vol.26, no.2, pp.59-63, 2004

TURKMEN, O. Et Al. (2004) . "Effects of nitrogen and humic acid applications on the head weight,nutrient and nitrate contents in lettuce." Advances in Food Sciences , vol.26, no.2, pp.59-63.

@article{article, author={ONDER TURKMEN Et Al. }, title={Effects of nitrogen and humic acid applications on the head weight,nutrient and nitrate contents in lettuce}, journal={Advances in Food Sciences}, year=2004, pages={59-63} }