Eryiğit, T. Et Al. 2020. DETERMINATION OF THE NUTRITIONAL AND CHEMICAL COMPOSITION OF SOME EDIBLE WILD PLANTS USED IN HERBY CHEESE. JOURNAL OF ELEMENTOLOGY , vol.25 , 1127-1139.

Eryiğit, T., Tunçtürk, M., & Tunçtürk, R., (2020). DETERMINATION OF THE NUTRITIONAL AND CHEMICAL COMPOSITION OF SOME EDIBLE WILD PLANTS USED IN HERBY CHEESE. JOURNAL OF ELEMENTOLOGY , vol.25, 1127-1139.

Eryiğit, Tamer, Murat Tunçtürk, And Rüveyde Tunçtürk. "DETERMINATION OF THE NUTRITIONAL AND CHEMICAL COMPOSITION OF SOME EDIBLE WILD PLANTS USED IN HERBY CHEESE," JOURNAL OF ELEMENTOLOGY , vol.25, 1127-1139, 2020

Eryiğit, Tamer Et Al. "DETERMINATION OF THE NUTRITIONAL AND CHEMICAL COMPOSITION OF SOME EDIBLE WILD PLANTS USED IN HERBY CHEESE." JOURNAL OF ELEMENTOLOGY , vol.25, pp.1127-1139, 2020

Eryiğit, T. Tunçtürk, M. And Tunçtürk, R. (2020) . "DETERMINATION OF THE NUTRITIONAL AND CHEMICAL COMPOSITION OF SOME EDIBLE WILD PLANTS USED IN HERBY CHEESE." JOURNAL OF ELEMENTOLOGY , vol.25, pp.1127-1139.

@article{article, author={Tamer Eryiğit Et Al. }, title={DETERMINATION OF THE NUTRITIONAL AND CHEMICAL COMPOSITION OF SOME EDIBLE WILD PLANTS USED IN HERBY CHEESE}, journal={JOURNAL OF ELEMENTOLOGY}, year=2020, pages={1127-1139} }