S. Alemdar And S. Agaoglu, "SURVIVAL OF SALMONELLA TYPHIMURIUM DURING THE RIPENING OF HERBY CHEESE (OTLU PEYNIR)," JOURNAL OF FOOD SAFETY , vol.30, no.3, pp.526-536, 2010
Alemdar, S. And Agaoglu, S. 2010. SURVIVAL OF SALMONELLA TYPHIMURIUM DURING THE RIPENING OF HERBY CHEESE (OTLU PEYNIR). JOURNAL OF FOOD SAFETY , vol.30, no.3 , 526-536.
Alemdar, S., & Agaoglu, S., (2010). SURVIVAL OF SALMONELLA TYPHIMURIUM DURING THE RIPENING OF HERBY CHEESE (OTLU PEYNIR). JOURNAL OF FOOD SAFETY , vol.30, no.3, 526-536.
Alemdar, Sueleyman, And Sema Agaoglu. "SURVIVAL OF SALMONELLA TYPHIMURIUM DURING THE RIPENING OF HERBY CHEESE (OTLU PEYNIR)," JOURNAL OF FOOD SAFETY , vol.30, no.3, 526-536, 2010
Alemdar, Sueleyman And Agaoglu, Sema. "SURVIVAL OF SALMONELLA TYPHIMURIUM DURING THE RIPENING OF HERBY CHEESE (OTLU PEYNIR)." JOURNAL OF FOOD SAFETY , vol.30, no.3, pp.526-536, 2010
Alemdar, S. And Agaoglu, S. (2010) . "SURVIVAL OF SALMONELLA TYPHIMURIUM DURING THE RIPENING OF HERBY CHEESE (OTLU PEYNIR)." JOURNAL OF FOOD SAFETY , vol.30, no.3, pp.526-536.
@article{article, author={Sueleyman Alemdar And author={Sema Agaoglu}, title={SURVIVAL OF SALMONELLA TYPHIMURIUM DURING THE RIPENING OF HERBY CHEESE (OTLU PEYNIR)}, journal={JOURNAL OF FOOD SAFETY}, year=2010, pages={526-536} }