Türkdoǧan, M. Et Al. 2003. The role of Urtica dioica and Nigella sativa in the prevention of carbon tetrachloride-induced hepatotoxicity in rats. Phytotherapy Research , vol.17, no.8 , 942-946.

Türkdoǧan, M., Ozbek, H., Yener, Z., Tuncer, I., Uygan, I., & Ceylan, E., (2003). The role of Urtica dioica and Nigella sativa in the prevention of carbon tetrachloride-induced hepatotoxicity in rats. Phytotherapy Research , vol.17, no.8, 942-946.

Türkdoǧan, M.K. Et Al. "The role of Urtica dioica and Nigella sativa in the prevention of carbon tetrachloride-induced hepatotoxicity in rats," Phytotherapy Research , vol.17, no.8, 942-946, 2003

Türkdoǧan, M.K. Et Al. "The role of Urtica dioica and Nigella sativa in the prevention of carbon tetrachloride-induced hepatotoxicity in rats." Phytotherapy Research , vol.17, no.8, pp.942-946, 2003

Türkdoǧan, M. Et Al. (2003) . "The role of Urtica dioica and Nigella sativa in the prevention of carbon tetrachloride-induced hepatotoxicity in rats." Phytotherapy Research , vol.17, no.8, pp.942-946.

@article{article, author={M.K. Türkdoǧan Et Al. }, title={The role of Urtica dioica and Nigella sativa in the prevention of carbon tetrachloride-induced hepatotoxicity in rats}, journal={Phytotherapy Research}, year=2003, pages={942-946} }