KARAKAYA, O. Et Al. 2020. Changes of quality traits and phytochemical componenet of jujube fruit treated with preharvest GA3 and Parka during cold storage. Türkish Journal of Food and Agriculture Sciences , vol.2, no.2 , 30-37.

KARAKAYA, O., AĞLAR, E., ÖZTÜRK, B., GÜN, S., ATEŞ, U., & ÖCALAN, O. N., (2020). Changes of quality traits and phytochemical componenet of jujube fruit treated with preharvest GA3 and Parka during cold storage. Türkish Journal of Food and Agriculture Sciences , vol.2, no.2, 30-37.

KARAKAYA, ORHAN Et Al. "Changes of quality traits and phytochemical componenet of jujube fruit treated with preharvest GA3 and Parka during cold storage," Türkish Journal of Food and Agriculture Sciences , vol.2, no.2, 30-37, 2020

KARAKAYA, ORHAN Et Al. "Changes of quality traits and phytochemical componenet of jujube fruit treated with preharvest GA3 and Parka during cold storage." Türkish Journal of Food and Agriculture Sciences , vol.2, no.2, pp.30-37, 2020

KARAKAYA, O. Et Al. (2020) . "Changes of quality traits and phytochemical componenet of jujube fruit treated with preharvest GA3 and Parka during cold storage." Türkish Journal of Food and Agriculture Sciences , vol.2, no.2, pp.30-37.

@article{article, author={ORHAN KARAKAYA Et Al. }, title={Changes of quality traits and phytochemical componenet of jujube fruit treated with preharvest GA3 and Parka during cold storage}, journal={Türkish Journal of Food and Agriculture Sciences}, year=2020, pages={30-37} }