Ocak, E. Et Al. 2015. Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7 , 4324-4332.

Ocak, E., JAVİDİPOUR, İ., & Tunçtürk, Y., (2015). Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7, 4324-4332.

Ocak, Elvan, İsa Cavidoğlu, And Yusuf Tunçtürk. "Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7, 4324-4332, 2015

Ocak, Elvan Et Al. "Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7, pp.4324-4332, 2015

Ocak, E. JAVİDİPOUR, İ. And Tunçtürk, Y. (2015) . "Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.52, no.7, pp.4324-4332.

@article{article, author={Elvan Ocak Et Al. }, title={Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2015, pages={4324-4332} }