TOPALCA, N. Et Al. 2009. Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10 , 2441-2444.

TOPALCA, N., Yegin, E., & Çelik, İ., (2009). Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure. FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10, 2441-2444.

TOPALCA, Nuray, Esref Yegin, And İsmail Çelik. "Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure," FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10, 2441-2444, 2009

TOPALCA, Nuray Et Al. "Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10, pp.2441-2444, 2009

TOPALCA, N. Yegin, E. And Çelik, İ. (2009) . "Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure." FOOD AND CHEMICAL TOXICOLOGY , vol.47, no.10, pp.2441-2444.

@article{article, author={Nuray TOPALCA Et Al. }, title={Influence of Indole-3-butyric acid on antioxidant defense systems in various tissues of rats at subacute and subchronic exposure}, journal={FOOD AND CHEMICAL TOXICOLOGY}, year=2009, pages={2441-2444} }