YILDIZ, O. Et Al. 2013. Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”. , (Struga, Macedonia), 471.

YILDIZ, O., YURT, B., Baştürk, A., CEYLAN, M. M., TOKER, O. S., & YILMAZ, M. T., (2013). Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”. (pp.471). Struga, Macedonia

YILDIZ, ONDER Et Al. "Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”., Struga, Macedonia, 2013

YILDIZ, ONDER Et Al. "Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”. , Struga, Macedonia, pp.471, 2013

YILDIZ, O. Et Al. (2013) . "Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”. , Struga, Macedonia, p.471.

@conferencepaper{conferencepaper, author={ONDER YILDIZ Et Al. }, title={Pasting, Textural and Sensory Characteritics of Köfter: Effect of Molasses and Water Concentration}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”.}, city={Struga}, country={Macedonia}, year={2013}, pages={471} }