Ö. Demirhan And E. Cihangir, "Van Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production)," Journal of Tourism and Gastronomy Studies , vol.9, no.3, pp.2286-2319, 2021
Demirhan, Ö. And Cihangir, E. 2021. Van Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production). Journal of Tourism and Gastronomy Studies , vol.9, no.3 , 2286-2319.
Demirhan, Ö., & Cihangir, E., (2021). Van Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production). Journal of Tourism and Gastronomy Studies , vol.9, no.3, 2286-2319.
Demirhan, Özlem, And Emine Cihangir. "Van Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production)," Journal of Tourism and Gastronomy Studies , vol.9, no.3, 2286-2319, 2021
Demirhan, Özlem And Cihangir, Emine. "Van Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production)." Journal of Tourism and Gastronomy Studies , vol.9, no.3, pp.2286-2319, 2021
Demirhan, Ö. And Cihangir, E. (2021) . "Van Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production)." Journal of Tourism and Gastronomy Studies , vol.9, no.3, pp.2286-2319.
@article{article, author={Özlem Demirhan And author={Emine Cihangir}, title={Van Otlu Peynirinin Geleneksel Üretim Hikayesi (The Story of Van-Herby Cheese Traditional Production)}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={2286-2319} }