M. Onay Et Al. , "International Food, Agriculture and Gastronomy Congress," Antioxidant capacity of ethyl acetate extract of Salvia aucheri , Antalya, Turkey, pp.270, 2012
Onay, M. Et Al. 2012. International Food, Agriculture and Gastronomy Congress. Antioxidant capacity of ethyl acetate extract of Salvia aucheri , (Antalya, Turkey), 270.
Onay, M., CORUH, N., CELEP, F., & DOGAN, M., (2012). International Food, Agriculture and Gastronomy Congress . Antioxidant capacity of ethyl acetate extract of Salvia aucheri (pp.270). Antalya, Turkey
Onay, Melih Et Al. "International Food, Agriculture and Gastronomy Congress," Antioxidant capacity of ethyl acetate extract of Salvia aucheri, Antalya, Turkey, 2012
Onay, Melih Et Al. "International Food, Agriculture and Gastronomy Congress." Antioxidant capacity of ethyl acetate extract of Salvia aucheri , Antalya, Turkey, pp.270, 2012
Onay, M. Et Al. (2012) . "International Food, Agriculture and Gastronomy Congress." Antioxidant capacity of ethyl acetate extract of Salvia aucheri , Antalya, Turkey, p.270.
@conferencepaper{conferencepaper, author={Melih Onay Et Al. }, title={International Food, Agriculture and Gastronomy Congress}, congress name={Antioxidant capacity of ethyl acetate extract of Salvia aucheri}, city={Antalya}, country={Turkey}, year={2012}, pages={270} }