Onay, M. Et Al. 2012. International Food, Agriculture and Gastronomy Congress. Antioxidant capacity of ethyl acetate extract of Salvia aucheri , (Antalya, Turkey), 270.

Onay, M., CORUH, N., CELEP, F., & DOGAN, M., (2012). International Food, Agriculture and Gastronomy Congress . Antioxidant capacity of ethyl acetate extract of Salvia aucheri (pp.270). Antalya, Turkey

Onay, Melih Et Al. "International Food, Agriculture and Gastronomy Congress," Antioxidant capacity of ethyl acetate extract of Salvia aucheri, Antalya, Turkey, 2012

Onay, Melih Et Al. "International Food, Agriculture and Gastronomy Congress." Antioxidant capacity of ethyl acetate extract of Salvia aucheri , Antalya, Turkey, pp.270, 2012

Onay, M. Et Al. (2012) . "International Food, Agriculture and Gastronomy Congress." Antioxidant capacity of ethyl acetate extract of Salvia aucheri , Antalya, Turkey, p.270.

@conferencepaper{conferencepaper, author={Melih Onay Et Al. }, title={International Food, Agriculture and Gastronomy Congress}, congress name={Antioxidant capacity of ethyl acetate extract of Salvia aucheri}, city={Antalya}, country={Turkey}, year={2012}, pages={270} }