Seymen, M. Et Al. Potential effect of microbial biostimulants in sustainable vegetable production. 2021. In Microbiome Stimulants for Crops-Mechanisms and Applications , Elsevier Science, Oxford/Amsterdam , Cambridge, 193-238.

Seymen, M., Erdinç, Ç., Kurtar, E. S., Kal, Ü., Şensoy, S., & Türkmen, Ö., (2021). Potential effect of microbial biostimulants in sustainable vegetable production. Microbiome Stimulants for Crops-Mechanisms and Applications (pp.193-238), Cambridge: Elsevier Science, Oxford/Amsterdam .

Seymen, Musa Et Al. "Potential effect of microbial biostimulants in sustainable vegetable production." In Microbiome Stimulants for Crops-Mechanisms and Applications , 193-238. Cambridge: Elsevier Science, Oxford/Amsterdam , 2021

Seymen, Musa Et Al. "Potential effect of microbial biostimulants in sustainable vegetable production." Microbiome Stimulants for Crops-Mechanisms and Applications , Elsevier Science, Oxford/Amsterdam , 2021, pp.193-238.

Seymen, M. Et Al. (2021) "Potential effect of microbial biostimulants in sustainable vegetable production", Microbiome Stimulants for Crops-Mechanisms and Applications . Cambridge: Elsevier Science, Oxford/Amsterdam .

@bookchapter{bookchapter, author ={Musa Seymen Et Al. }, chaptertitle={Potential effect of microbial biostimulants in sustainable vegetable production}, booktitle={ Microbiome Stimulants for Crops-Mechanisms and Applications}, publisher={Elsevier Science, Oxford/Amsterdam }, city={Cambridge},year={2021} }