Çakmak, T. And Sancak, Y. C. 2019. Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.8, no.4 , 1302-1315.

Çakmak, T., & Sancak, Y. C., (2019). Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage. Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.8, no.4, 1302-1315.

Çakmak, Tuncer, And Yakup Can Sancak. "Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage," Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.8, no.4, 1302-1315, 2019

Çakmak, Tuncer And Sancak, Yakup C. . "Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.8, no.4, pp.1302-1315, 2019

Çakmak, T. And Sancak, Y. C. (2019) . "Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage." Bitlis Eren Üniversitesi Fen Bilimleri Dergisi , vol.8, no.4, pp.1302-1315.

@article{article, author={Tuncer Çakmak And author={Yakup Can Sancak}, title={Determination of Biogenic Amine Formation and Microbiological Changes in Carp (Cyprinus carpio L., 1758) During Frozen Storage}, journal={Bitlis Eren Üniversitesi Fen Bilimleri Dergisi}, year=2019, pages={1302-1315} }