Köse, Ş. 2020. Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4 , 2574-2582.

Köse, Ş., (2020). Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, 2574-2582.

Köse, Şenol. "Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey," Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, 2574-2582, 2020

Köse, Şenol. "Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, pp.2574-2582, 2020

Köse, Ş. (2020) . "Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey." Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.10, no.4, pp.2574-2582.

@article{article, author={Şenol Köse}, title={Determination of Antimicrobial and Antioxidant Activity of Some Spices Widely Consumed in Turkey}, journal={Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2020, pages={2574-2582} }