VURAL, H. And Javidipour, I. 2002. Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils. European Food Research and Technology , vol.214, no.6 , 465-468.

VURAL, H., & Javidipour, I., (2002). Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils. European Food Research and Technology , vol.214, no.6, 465-468.

VURAL, HALİL, And İsa Cavidoğlu. "Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils," European Food Research and Technology , vol.214, no.6, 465-468, 2002

VURAL, HALİL And Javidipour, İsa. "Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils." European Food Research and Technology , vol.214, no.6, pp.465-468, 2002

VURAL, H. And Javidipour, I. (2002) . "Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils." European Food Research and Technology , vol.214, no.6, pp.465-468.

@article{article, author={HALİL VURAL And author={İsa Cavidoğlu}, title={Replacement of beef fat in Frankfurters by interesterified palm, cottonseed and olive oils}, journal={European Food Research and Technology}, year=2002, pages={465-468} }