Okumuş, E. And Temiz, M. A. 2025. Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties. Food Bioscience , vol.65 .

Okumuş, E., & Temiz, M. A., (2025). Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties. Food Bioscience , vol.65.

Okumuş, Emine, And Mehmet Ali Temiz. "Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties," Food Bioscience , vol.65, 2025

Okumuş, Emine And Temiz, Mehmet A. . "Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties." Food Bioscience , vol.65, 2025

Okumuş, E. And Temiz, M. A. (2025) . "Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties." Food Bioscience , vol.65.

@article{article, author={Emine Okumuş And author={Mehmet Ali Temiz}, title={Hazelnut by-products as a valuable resource: Lipid peroxidation inhibition effect, bioaccessibility and antidiabetic properties}, journal={Food Bioscience}, year=2025}