Boran, G. Et Al. 2010. Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources. Journal of Food Science , vol.75, no.8 .

Boran, G., MULVANEY, S., & REGENSTEIN, J., (2010). Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources. Journal of Food Science , vol.75, no.8.

Boran, Gökhan, S.J. MULVANEY, And J.M. REGENSTEIN. "Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources," Journal of Food Science , vol.75, no.8, 2010

Boran, Gökhan Et Al. "Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources." Journal of Food Science , vol.75, no.8, 2010

Boran, G. MULVANEY, S. And REGENSTEIN, J. (2010) . "Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources." Journal of Food Science , vol.75, no.8.

@article{article, author={Gökhan Boran Et Al. }, title={Rheological properties of gelatin from silver carp skin compared to commercially available gelatins from different sources}, journal={Journal of Food Science}, year=2010}