Doğan, İ. S. Et Al. 2015. Optimization of gluten-free wafers with buckwheat flour and potato starch. 10th AISTEC Conference "GRAINS FOR FEEDINGTHE WORLD" , (Milan, Italy), 61.

Doğan, İ. S., Yıldız, Ö., & Meral, R., (2015). Optimization of gluten-free wafers with buckwheat flour and potato starch . 10th AISTEC Conference "GRAINS FOR FEEDINGTHE WORLD" (pp.61). Milan, Italy

Doğan, İsmail, Önder Yıldız, And Raciye Meral. "Optimization of gluten-free wafers with buckwheat flour and potato starch," 10th AISTEC Conference "GRAINS FOR FEEDINGTHE WORLD", Milan, Italy, 2015

Doğan, İsmail S. Et Al. "Optimization of gluten-free wafers with buckwheat flour and potato starch." 10th AISTEC Conference "GRAINS FOR FEEDINGTHE WORLD" , Milan, Italy, pp.61, 2015

Doğan, İ. S. Yıldız, Ö. And Meral, R. (2015) . "Optimization of gluten-free wafers with buckwheat flour and potato starch." 10th AISTEC Conference "GRAINS FOR FEEDINGTHE WORLD" , Milan, Italy, p.61.

@conferencepaper{conferencepaper, author={İsmail Sait Doğan Et Al. }, title={Optimization of gluten-free wafers with buckwheat flour and potato starch}, congress name={10th AISTEC Conference "GRAINS FOR FEEDINGTHE WORLD"}, city={Milan}, country={Italy}, year={2015}, pages={61} }