Koyuncu, M. And Tunçtürk, Y. 2020. Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.10 , 662-674.

Koyuncu, M., & Tunçtürk, Y., (2020). Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage. Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.10, 662-674.

Koyuncu, Mubin, And Yusuf Tunçtürk. "Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage," Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.10, 662-674, 2020

Koyuncu, Mubin And Tunçtürk, Yusuf. "Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage." Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.10, pp.662-674, 2020

Koyuncu, M. And Tunçtürk, Y. (2020) . "Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage." Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi , vol.3, no.10, pp.662-674.

@article{article, author={Mubin Koyuncu And author={Yusuf Tunçtürk}, title={Determination of Some Quality Parameters of White Cheeses Produced from Different Animal Milks During Storage}, journal={Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi}, year=2020, pages={662-674} }