Sadıksoy, K. Et Al. 2019. Effect of Different Extraction Methods on Fatty Acid Composition of Black Cumin and Linseed Oils. 1st International / 11th National Food Engineering Congress , (Antalya, Turkey), 181.

Sadıksoy, K., Yücel, T., & Cavidoğlu, İ., (2019). Effect of Different Extraction Methods on Fatty Acid Composition of Black Cumin and Linseed Oils . 1st International / 11th National Food Engineering Congress (pp.181). Antalya, Turkey

Sadıksoy, Kübra, Tahir Yücel, And İsa Cavidoğlu. "Effect of Different Extraction Methods on Fatty Acid Composition of Black Cumin and Linseed Oils," 1st International / 11th National Food Engineering Congress, Antalya, Turkey, 2019

Sadıksoy, Kübra Et Al. "Effect of Different Extraction Methods on Fatty Acid Composition of Black Cumin and Linseed Oils." 1st International / 11th National Food Engineering Congress , Antalya, Turkey, pp.181, 2019

Sadıksoy, K. Yücel, T. And Cavidoğlu, İ. (2019) . "Effect of Different Extraction Methods on Fatty Acid Composition of Black Cumin and Linseed Oils." 1st International / 11th National Food Engineering Congress , Antalya, Turkey, p.181.

@conferencepaper{conferencepaper, author={Kübra Sadıksoy Et Al. }, title={Effect of Different Extraction Methods on Fatty Acid Composition of Black Cumin and Linseed Oils}, congress name={1st International / 11th National Food Engineering Congress}, city={Antalya}, country={Turkey}, year={2019}, pages={181} }