Sakar, E. Et Al. 2014. Determination of Total Olive Oil and Cis-Trans Fatty Acids Composition of Şırnak Province Olive Genotypes at Southeastern Anatolia. Journal of Agriculture and Environmental Sciences , vol.3, no.4 , 119-129.

Sakar, E., Ak, B. E., Ünver, H., Çelik, M., Türkoğlu, H., & Keskin, S., (2014). Determination of Total Olive Oil and Cis-Trans Fatty Acids Composition of Şırnak Province Olive Genotypes at Southeastern Anatolia. Journal of Agriculture and Environmental Sciences , vol.3, no.4, 119-129.

Sakar, Ebru Et Al. "Determination of Total Olive Oil and Cis-Trans Fatty Acids Composition of Şırnak Province Olive Genotypes at Southeastern Anatolia," Journal of Agriculture and Environmental Sciences , vol.3, no.4, 119-129, 2014

Sakar, Ebru Et Al. "Determination of Total Olive Oil and Cis-Trans Fatty Acids Composition of Şırnak Province Olive Genotypes at Southeastern Anatolia." Journal of Agriculture and Environmental Sciences , vol.3, no.4, pp.119-129, 2014

Sakar, E. Et Al. (2014) . "Determination of Total Olive Oil and Cis-Trans Fatty Acids Composition of Şırnak Province Olive Genotypes at Southeastern Anatolia." Journal of Agriculture and Environmental Sciences , vol.3, no.4, pp.119-129.

@article{article, author={Ebru Sakar Et Al. }, title={Determination of Total Olive Oil and Cis-Trans Fatty Acids Composition of Şırnak Province Olive Genotypes at Southeastern Anatolia}, journal={Journal of Agriculture and Environmental Sciences}, year=2014, pages={119-129} }