ZANETTI, E. Et Al. 2011. A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat. JOURNAL OF ANIMAL AND FEED SCIENCES , vol.20 , 419.

ZANETTI, E., YALÇIN, S., Güler, H. C., & CASSANDRO, M., (2011). A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat. JOURNAL OF ANIMAL AND FEED SCIENCES , vol.20, 419.

ZANETTI, ENRICO Et Al. "A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat," JOURNAL OF ANIMAL AND FEED SCIENCES , vol.20, 419, 2011

ZANETTI, ENRICO Et Al. "A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat." JOURNAL OF ANIMAL AND FEED SCIENCES , vol.20, pp.419, 2011

ZANETTI, E. Et Al. (2011) . "A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat." JOURNAL OF ANIMAL AND FEED SCIENCES , vol.20, p.419.

@article{article, author={ENRICO ZANETTI Et Al. }, title={A note on the effect of pre-slaughter transport duration on nutrient composition and fatty acid profile of broiler breast meat}, journal={JOURNAL OF ANIMAL AND FEED SCIENCES}, year=2011, pages={419} }