Yaşar, D. And Köse, Ş. 2023. The Effect of Packaging Type and Storage Conditions on Microelement Content of Traditionally Produced Malatya Cheese. 5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS , (Kars, Turkey), 465-471.

Yaşar, D., & Köse, Ş., (2023). The Effect of Packaging Type and Storage Conditions on Microelement Content of Traditionally Produced Malatya Cheese . 5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS (pp.465-471). Kars, Turkey

Yaşar, Doğan, And Şenol Köse. "The Effect of Packaging Type and Storage Conditions on Microelement Content of Traditionally Produced Malatya Cheese," 5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS, Kars, Turkey, 2023

Yaşar, Doğan And Köse, Şenol. "The Effect of Packaging Type and Storage Conditions on Microelement Content of Traditionally Produced Malatya Cheese." 5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS , Kars, Turkey, pp.465-471, 2023

Yaşar, D. And Köse, Ş. (2023) . "The Effect of Packaging Type and Storage Conditions on Microelement Content of Traditionally Produced Malatya Cheese." 5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS , Kars, Turkey, pp.465-471.

@conferencepaper{conferencepaper, author={Doğan Yaşar And author={Şenol Köse}, title={The Effect of Packaging Type and Storage Conditions on Microelement Content of Traditionally Produced Malatya Cheese}, congress name={5. INTERNATIONAL FOOD, AGRICULTURE AND VETERINARY SCIENCES CONGRESS}, city={Kars}, country={Turkey}, year={2023}, pages={465-471} }