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Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples
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Ş. Badem And A. Baştürk, "Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples," JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.8, pp.635-649, 2023

Badem, Ş. And Baştürk, A. 2023. Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples. JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.8 , 635-649.

Badem, Ş., & Baştürk, A., (2023). Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples. JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.8, 635-649.

Badem, Şebnem, And Ayhan Baştürk. "Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples," JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.8, 635-649, 2023

Badem, Şebnem And Baştürk, Ayhan. "Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples." JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.8, pp.635-649, 2023

Badem, Ş. And Baştürk, A. (2023) . "Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples." JAOCS, Journal of the American Oil Chemists' Society , vol.100, no.8, pp.635-649.

@article{article, author={Şebnem Badem And author={Ayhan Baştürk}, title={Oxidative stability and characterization of oleogels obtained from safflower oil-based beeswax and rice bran wax and their effect on the quality of cake samples}, journal={JAOCS, Journal of the American Oil Chemists' Society}, year=2023, pages={635-649} }