Karadas, F. Et Al. 2006. Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. BRITISH POULTRY SCIENCE , vol.47, no.5 , 561-566.

Karadas, F., GRAMMENIDIS, E., SURAI, P. F., ACAMOVIC, T., & SPARKS, C., (2006). Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition. BRITISH POULTRY SCIENCE , vol.47, no.5, 561-566.

Karadas, Filiz Et Al. "Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition," BRITISH POULTRY SCIENCE , vol.47, no.5, 561-566, 2006

Karadas, Filiz Et Al. "Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition." BRITISH POULTRY SCIENCE , vol.47, no.5, pp.561-566, 2006

Karadas, F. Et Al. (2006) . "Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition." BRITISH POULTRY SCIENCE , vol.47, no.5, pp.561-566.

@article{article, author={Filiz Karadaş Et Al. }, title={Effects of carotenoids from lucerne, marigold and tomato on egg yolk pigmentation and carotenoid composition}, journal={BRITISH POULTRY SCIENCE}, year=2006, pages={561-566} }