Onay, M. Et Al. 2011. Antioxidant activity of ethyl acetate extract of Salvia pomifera. International Food Congress, “Novel Approaches in Food Industry (NAFI) , (İzmir, Turkey), 86.

Onay, M., CORUH, N., CELEP, F., & DOGAN, M., (2011). Antioxidant activity of ethyl acetate extract of Salvia pomifera . International Food Congress, “Novel Approaches in Food Industry (NAFI) (pp.86). İzmir, Turkey

Onay, Melih Et Al. "Antioxidant activity of ethyl acetate extract of Salvia pomifera," International Food Congress, “Novel Approaches in Food Industry (NAFI), İzmir, Turkey, 2011

Onay, Melih Et Al. "Antioxidant activity of ethyl acetate extract of Salvia pomifera." International Food Congress, “Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, pp.86, 2011

Onay, M. Et Al. (2011) . "Antioxidant activity of ethyl acetate extract of Salvia pomifera." International Food Congress, “Novel Approaches in Food Industry (NAFI) , İzmir, Turkey, p.86.

@conferencepaper{conferencepaper, author={Melih Onay Et Al. }, title={Antioxidant activity of ethyl acetate extract of Salvia pomifera}, congress name={International Food Congress, “Novel Approaches in Food Industry (NAFI)}, city={İzmir}, country={Turkey}, year={2011}, pages={86} }