Ozhan, N. And Coksoyler, N. 2005. Survival of Escherichia coli in traditional fermented turnip juice. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.42, no.1 , 67-69.

Ozhan, N., & Coksoyler, N., (2005). Survival of Escherichia coli in traditional fermented turnip juice. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.42, no.1, 67-69.

Ozhan, N, And N Coksoyler. "Survival of Escherichia coli in traditional fermented turnip juice," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.42, no.1, 67-69, 2005

Ozhan, N And Coksoyler, N. "Survival of Escherichia coli in traditional fermented turnip juice." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.42, no.1, pp.67-69, 2005

Ozhan, N. And Coksoyler, N. (2005) . "Survival of Escherichia coli in traditional fermented turnip juice." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.42, no.1, pp.67-69.

@article{article, author={N Ozhan And author={N Coksoyler}, title={Survival of Escherichia coli in traditional fermented turnip juice}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2005, pages={67-69} }