KIRDAR, S. S. Et Al. 2010. Determination of Some Quality Properties of Akçakatık Cheese.. The 1st International Symposium on Traditional Foods from Adriatic to Caucasus , (Tekirdağ, Turkey), 313-314.

KIRDAR, S. S., KURSUN, Ö., Ocak, E., & Gürsoy, A., (2010). Determination of Some Quality Properties of Akçakatık Cheese. . The 1st International Symposium on Traditional Foods from Adriatic to Caucasus (pp.313-314). Tekirdağ, Turkey

KIRDAR, SEVAL Et Al. "Determination of Some Quality Properties of Akçakatık Cheese.," The 1st International Symposium on Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 2010

KIRDAR, SEVAL S. Et Al. "Determination of Some Quality Properties of Akçakatık Cheese.." The 1st International Symposium on Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.313-314, 2010

KIRDAR, S. S. Et Al. (2010) . "Determination of Some Quality Properties of Akçakatık Cheese.." The 1st International Symposium on Traditional Foods from Adriatic to Caucasus , Tekirdağ, Turkey, pp.313-314.

@conferencepaper{conferencepaper, author={SEVAL SEVGI KIRDAR Et Al. }, title={Determination of Some Quality Properties of Akçakatık Cheese.}, congress name={The 1st International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Tekirdağ}, country={Turkey}, year={2010}, pages={313-314} }