Aksu, T. Et Al. 2017. Effect of Dried Thyme Pulp (Tymbra Spicata L-spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.2 , 211-217.

Aksu, T., DENEK, N., Aydin, S. S., Dogan Das, B., Savrunlu, M., & Ozkaya, S., (2017). Effect of Dried Thyme Pulp (Tymbra Spicata L-spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages. KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.2, 211-217.

Aksu, Taylan Et Al. "Effect of Dried Thyme Pulp (Tymbra Spicata L-spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages," KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.2, 211-217, 2017

Aksu, Taylan Et Al. "Effect of Dried Thyme Pulp (Tymbra Spicata L-spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.2, pp.211-217, 2017

Aksu, T. Et Al. (2017) . "Effect of Dried Thyme Pulp (Tymbra Spicata L-spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages." KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI , vol.23, no.2, pp.211-217.

@article{article, author={Taylan Aksu Et Al. }, title={Effect of Dried Thyme Pulp (Tymbra Spicata L-spicata) on Fermantation Quality and In Vitro Organic Matter Digestibility of Meadow Grass and Alfalfa Silages}, journal={KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI}, year=2017, pages={211-217} }