Çavuşoğlu, Ş. Et Al. 2021. Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.27, no.4 , 460-468.

Çavuşoğlu, Ş., Yilmaz, N., Islek, F., & Tekin, O., (2021). Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.27, no.4, 460-468.

Çavuşoğlu, Şeyda Et Al. "Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.27, no.4, 460-468, 2021

Çavuşoğlu, Şeyda Et Al. "Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.27, no.4, pp.460-468, 2021

Çavuşoğlu, Ş. Et Al. (2021) . "Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.27, no.4, pp.460-468.

@article{article, author={Şeyda Çavuşoğlu Et Al. }, title={Effect of Methyl Jasmonate Treatments on Fruit Quality and Antioxidant Enzyme Activities of Sour Cherry (Prunus cerasus L.) During Cold Storage}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2021, pages={460-468} }