Ocak, E. Et Al. 2021. Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal. Journal of Tourism and Gastronomy Studies , vol.9, no.4 , 2655-2669.

Ocak, E., Ceylan, Z., Okat, Ç., Koç, P., Torusdağ, G. B., & Uçkan Çakır, M., (2021). Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal. Journal of Tourism and Gastronomy Studies , vol.9, no.4, 2655-2669.

Ocak, Elvan Et Al. "Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal," Journal of Tourism and Gastronomy Studies , vol.9, no.4, 2655-2669, 2021

Ocak, Elvan Et Al. "Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal." Journal of Tourism and Gastronomy Studies , vol.9, no.4, pp.2655-2669, 2021

Ocak, E. Et Al. (2021) . "Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal." Journal of Tourism and Gastronomy Studies , vol.9, no.4, pp.2655-2669.

@article{article, author={Elvan Ocak Et Al. }, title={Within the Scope of the Sustainability of Local Culinary Culture Van Gastronomy Route Proposal}, journal={Journal of Tourism and Gastronomy Studies}, year=2021, pages={2655-2669} }