Ozrenk, K. Et Al. 2018. The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes. Fresenius Environmental Bulletin , vol.27, no.1 , 584-589.

Ozrenk, K., Erez, M. E., Altintas, S., & Inal, B., (2018). The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes. Fresenius Environmental Bulletin , vol.27, no.1, 584-589.

Ozrenk, Koray Et Al. "The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes," Fresenius Environmental Bulletin , vol.27, no.1, 584-589, 2018

Ozrenk, Koray Et Al. "The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes." Fresenius Environmental Bulletin , vol.27, no.1, pp.584-589, 2018

Ozrenk, K. Et Al. (2018) . "The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes." Fresenius Environmental Bulletin , vol.27, no.1, pp.584-589.

@article{article, author={Koray Ozrenk Et Al. }, title={The comparison of phenolic compounds content, antioxidant capacity and molecular analysis of some selected Turkish pear genotypes}, journal={Fresenius Environmental Bulletin}, year=2018, pages={584-589} }