Çelik, F. Et Al. 2018. Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2 , 622-629.

Çelik, F., GÜNDOĞDU, M., ERCİŞLİ, S., KAKİ, B., BERK, S., İLHAN, G., ... SAĞBAŞ, H. İ. (2018). Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2, 622-629.

Çelik, Ferit Et Al. "Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars," NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2, 622-629, 2018

Çelik, Ferit Et Al. "Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2, pp.622-629, 2018

Çelik, F. Et Al. (2018) . "Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars." NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA , vol.46, no.2, pp.622-629.

@article{article, author={Ferit Çelik Et Al. }, title={Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars}, journal={NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA}, year=2018, pages={622-629} }