VURAL, H. Et Al. 2004. Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters. Meat Science , vol.67, no.1 , 65-72.

VURAL, H., Javidipour, I., & Ozbas, O. O., (2004). Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters. Meat Science , vol.67, no.1, 65-72.

VURAL, HALİL, İsa Cavidoğlu, And Ozen O. Ozbas. "Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters," Meat Science , vol.67, no.1, 65-72, 2004

VURAL, HALİL Et Al. "Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters." Meat Science , vol.67, no.1, pp.65-72, 2004

VURAL, H. Javidipour, I. And Ozbas, O. O. (2004) . "Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters." Meat Science , vol.67, no.1, pp.65-72.

@article{article, author={HALİL VURAL Et Al. }, title={Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters}, journal={Meat Science}, year=2004, pages={65-72} }