Cansu, U. And Boran, G. 2022. Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters. JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.4 .

Cansu, U., & Boran, G., (2022). Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters. JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.4.

Cansu, Umran, And Gökhan Boran. "Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters," JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.4, 2022

Cansu, Umran And Boran, Gökhan. "Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters." JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.4, 2022

Cansu, U. And Boran, G. (2022) . "Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters." JOURNAL OF FOOD PROCESS ENGINEERING , vol.45, no.4.

@article{article, author={Umran Cansu And author={Gökhan Boran}, title={Kinetic evaluation of gelatin extraction from chicken skin and the effect of some extraction parameters}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, year=2022}