D. Köçeroğlu Et Al. , "Some Chemical Properties of Watermelon Seeds and the Effect of RoastingProcess on the Oxidation of Watermelon Seed Oil," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, pp.1341-1347, 2020
Köçeroğlu, D. Et Al. 2020. Some Chemical Properties of Watermelon Seeds and the Effect of RoastingProcess on the Oxidation of Watermelon Seed Oil. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8 , 1341-1347.
Köçeroğlu, D., Yücel, T., Bakkalbaşı, E., & Cavidoğlu, İ., (2020). Some Chemical Properties of Watermelon Seeds and the Effect of RoastingProcess on the Oxidation of Watermelon Seed Oil. TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, 1341-1347.
Köçeroğlu, Deniz Et Al. "Some Chemical Properties of Watermelon Seeds and the Effect of RoastingProcess on the Oxidation of Watermelon Seed Oil," TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, 1341-1347, 2020
Köçeroğlu, Deniz Et Al. "Some Chemical Properties of Watermelon Seeds and the Effect of RoastingProcess on the Oxidation of Watermelon Seed Oil." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, pp.1341-1347, 2020
Köçeroğlu, D. Et Al. (2020) . "Some Chemical Properties of Watermelon Seeds and the Effect of RoastingProcess on the Oxidation of Watermelon Seed Oil." TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , vol.8, pp.1341-1347.
@article{article, author={Deniz Köçeroğlu Et Al. }, title={Some Chemical Properties of Watermelon Seeds and the Effect of RoastingProcess on the Oxidation of Watermelon Seed Oil}, journal={TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY}, year=2020, pages={1341-1347} }