Z. Ceylan Et Al. , "Use of nanoencapsulated lactic acid bacteria in food products," ICADED , Bayburt, Turkey, pp.286-287, 2019
Ceylan, Z. Et Al. 2019. Use of nanoencapsulated lactic acid bacteria in food products. ICADED , (Bayburt, Turkey), 286-287.
Ceylan, Z., Uslu, E., & Dertli, E., (2019). Use of nanoencapsulated lactic acid bacteria in food products . ICADED (pp.286-287). Bayburt, Turkey
Ceylan, Zafer, Emin Uslu, And Enes Dertli. "Use of nanoencapsulated lactic acid bacteria in food products," ICADED, Bayburt, Turkey, 2019
Ceylan, Zafer Et Al. "Use of nanoencapsulated lactic acid bacteria in food products." ICADED , Bayburt, Turkey, pp.286-287, 2019
Ceylan, Z. Uslu, E. And Dertli, E. (2019) . "Use of nanoencapsulated lactic acid bacteria in food products." ICADED , Bayburt, Turkey, pp.286-287.
@conferencepaper{conferencepaper, author={Zafer Ceylan Et Al. }, title={Use of nanoencapsulated lactic acid bacteria in food products}, congress name={ICADED}, city={Bayburt}, country={Turkey}, year={2019}, pages={286-287} }