Thesis Type: Postgraduate
Institution Of The Thesis: Van Yüzüncü Yil University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği (Yl) (Tezli), Turkey
Approval Date: 2019
Thesis Language: Turkish
Student: MAHİR SERDAR YILMAZ
Supervisor: Raciye Meral