Van İlinde satılan çiğ sütlerin mikrobiyolojik ve kimyasal özellikleri

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Tuncay R. M. (Executive), İşleyici Ö., Çakmak T., Sancak Y. C.

Project Supported by Higher Education Institutions, BAP Research Project, 2019 - 2020

• Project Type: Project Supported by Higher Education Institutions
• Support Program: BAP Research Project
• Begin Date: March 2019
• End Date: April 2020