Van İlinde satılan çiğ sütlerin mikrobiyolojik ve kimyasal özellikleri


Tuncay R. M. (Executive) , İşleyici Ö. , Çakmak T. , Sancak Y. C.

Project Supported by Higher Education Institutions, 2019 - 2020

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: March 2019
  • End Date: April 2020