Kavurma İşleminin Karpuz Çekirdeği Yağının Oksidasyonu Üzerine Etkisi

Bakkalbaşı E. (Executive), KÖÇEROĞLU D.

Project Supported by Higher Education Institutions, 2017 - 2018

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: December 2017
• End Date: May 2018