Kavurma İşleminin Karpuz Çekirdeği Yağının Oksidasyonu Üzerine Etkisi


Bakkalbaşı E. (Executive), KÖÇEROĞLU D.

Project Supported by Higher Education Institutions, 2017 - 2018

  • Project Type: Project Supported by Higher Education Institutions
  • Begin Date: December 2017
  • End Date: May 2018