Kavurma işleminin kenevir tohumunun tokoferol ve toplam fenolik madde içeriği üzerine etkisi

Bakkalbaşı E. (Executive), ÖZDEMİR H.

Project Supported by Higher Education Institutions, 2017 - 2018

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: October 2017
• End Date: October 2018