Biberiye ve Kurkumin Yüklü Nanoemülsiyonların Alabalık Filetolarının Raf Ömrü Üzerine Etkisi

Ceylan Z. (Executive), Meral R., ŞENGÖR G. F.

Project Supported by Higher Education Institutions, 2019 - 2019

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: March 2019
• End Date: October 2019