Yağı Azaltılmış Kek Üretimi İçin Yeni Bir Strateji Yağ İçeren Nanomateryaller ile Kek Üretimi

Meral R. (Executive), Ekin M. M., Kutlu N.

Project Supported by Higher Education Institutions, 2020 - 2021

• Project Type: Project Supported by Higher Education Institutions
• Begin Date: December 2020
• End Date: December 2021