Investigation of Staphylococcus aureus isolation and thermonuclease activity and enterotoxin formation in some dairy desserts

ALISARLI M., Sancak Y. C., AKKAYA L., ELIBOL C.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.27, sa.6, ss.1457-1462, 2003 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 27 Sayı: 6
  • Basım Tarihi: 2003
  • Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.1457-1462
  • Anahtar Kelimeler: dairy dessert, thermonuclease activity, enterotoxin, Staphylococcus aureus, STRAINS, MILK, PRODUCTS, GROWTH, FOODS, SPAIN
  • Van Yüzüncü Yıl Üniversitesi Adresli: Evet

Özet

In this study, the isolation of Staphylococcus aureus from dairy desserts, and its thermonuclease activity and enterotoxigenic properties were investigated. A total of 175 samples were analyzed consisting of 100 pudding samples (sutlac [rice pudding] 25, keskul [milk pudding containing coconut] 30, supangile [chocolate pudding] 25, kazandibi [milk pudding slightly burned on the bottom] 20) and 75 cream pastries (butter-cream 25, chocolate-cream 25, fruit-cream 25).