THE EFFECTS OF ION ACCUMULATION AND DISTRIBUTION OF ROOTS AND LEVELS OF DIFFERENT NUTRIENT SOLUTIONS IN CURLY LEAF SALAD (LACTUCA SATIVA VAR. CRISPA) GROWN IN WATER CULTURE


Yaşar F., Üzal Ö., Yaşar Ö., Tuğa H.

The 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 26 - 30 June 2017, vol.1, no.1, pp.3

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • Page Numbers: pp.3