The determination of digestibility and metabolizable energy levels of some forages commonly used in ruminant nutrition by in vitro methods

Denek, N; Deniz, Suphi

The determination of digestibility and metabolizable energy levels of some forages commonly used in ruminant nutrition by in vitro methods

Atıf İçin Kopyala

Denek N., Deniz S.

TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES, cilt.28, sa.1, ss.115-122, 2004 (SCI İndekslerine Giren Dergi)

Cilt numarası: 28 Konu: 1
Basım Tarihi: 2004
Dergi Adı: TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
Sayfa Sayıları: ss.115-122

Özet

This study was carried out to determine the dry matter (DM) and organic matter (OM) digestibilities, and metabolizable energy levels of some forages commonly used in ruminant nutrition by 2 different in vitro methods: the enzyme technique and the 2- stage method (rumen fluid + HCl-pepcine). Seven different samples of alfalfa hays, sainfoin hay and grass hay, and 4 different samples of wheat straws, lentil straw, corn silage and sorghum silage were used in the experiment.