THE EFFECTS OF ION ACCUMULATION AND DISTRIBUTION OF ROOTS AND LEVELS OF DIFFERENT NUTRIENT SOLUTIONS IN CURLY LEAF SALAD (LACTUCA SATIVA VAR. CRISPA) GROWN IN WATER CULTURE


Yaşar F. , Üzal Ö. , Yaşar Ö. , Tuğa H.

The 2nd International Congress on Advances in Bioscience and Biotechnology (ICABB), 26 - 30 June 2018, vol.1, no.1, pp.3

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • Page Numbers: pp.3